![](https://s911927357.websitehome.co.uk/wp-content/uploads/2019/02/2879fac6-591a-4a41-834d-4ab641d53984.png)
- 1 tsp olive oil
- 6 spring onions
- 1 teaspoon chopped garlic
- 500 ml vegetable stock
- 1lb frozen peas
- large handful chopped mint
Heat a little oil in a pan, add all the veg other than the peas and sweat down.
When soft pour on stock and add peas, bring to the boil and add the mint then cook for 2-3 minutes.
Blend soup, strain over ice and adjust the seasoning.
Serve chilled with a sprig of fresh mint.