![](https://www.foodnet.ltd.uk/wp-content/uploads/2019/02/87fbf0e1-4851-4a0f-bec7-c18e288fec99.jpg)
2 lb IQF English Asparagus 2 tbsp extra virgin olive oil 2 tbsp Butter 300g IQF Onion Diced 5g IQF Diced Garlic 300g IQF Celery diced 10mm 2 sprigs Thyme (stripped) 1 litre chicken or vegetable stock 200ml double cream squeeze of lemon juice In a large pan sweat down the onion, celery, garlic and…
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