1.5kg Pumpkin diced Olive oil 1 tsp dried chilli 1 tblsp coriander seeds 200g IQF onion diced 50g IQF Garlic diced 200g IQF carrot diced 100g celery diced 1 litre Vegetable stock Blend together the Chilli and coriander seeds with a pint of salt until finely ground. Sprinkle over the pumpkin with a drizzle of…
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Category: Recipes
Recipe suggestions from our resident chef.
Marinated Green Beans With Toasted Pine Nuts
Green Beans red wine vinegar sugar garlic cloves pine nuts olive oil Blanche the beans in boiling water for around 4 minutes, or so they are just tender, but still a little bit crisp before cooling in ice water once cool then drain the beans Slice a couple of garlic cloves into wafer thin slices in…
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Avocado soup
150g IQF Avocado dices Lemon Juice Pepper Nutmeg 1 litre chicken or veg stock salt 2 egg yolk 300 ml cream sliced cherry tomatoes for garnish Set aside some of the avocado dices and squeeze some lemon juice over them, this will be used as a garnish. Blend the remaining avocado with a small amount…
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Candied Lemon Slice
Handful of IQF Lemon slices 500ml water 500g caster sugar 1 vanilla pod split 1/4 teaspoon salt Sheet of greaseproof pape In a saucepan combine the sugar, water, and salt together. Bring this up to a simmer then add the vanilla pod Add the lemon slices and simmer gently until the rind goes slightly translucent…
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Honey and sesame Stir Fry
Heat a pan with a little sesame oil. Once almost smoking throw in your mixed vegetables, diced garlic and ginger. (keep mangetout back) After a couple of minutes add your mangetout, a generous squeeze of lemon juice and a pinch of salt. Finish with a heaped tablespoon of honey and a handful of sesame seeds.…
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